Lectin Affinity Chromatography

  • Iris West
  • Owen Goldring
Part of the Methods in Molecular Biology book series (MIMB, volume 244)


Lectins are glycoproteins or proteins that have a selective affinity for a carbohydrate, or a group of carbohydrates. Many purified lectins are readily available, and these may be immobilized to a variety of chromatography supports.


Sugar Urea Polysaccharide CaCl2 Bicarbonate 


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Copyright information

© Humana Press Inc., Totowa, NJ 2004

Authors and Affiliations

  • Iris West
    • 1
  • Owen Goldring
    • 1
  1. 1.North East Surrey College of TechnologyEwellUK

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