Abstract
The Gram-negative Yersinia genus belongs to the family of Enterobacteriaceae, in which 3 of the 11 Yersinia species are recognized as human pathogens, namely Y. pestis (the etiological factor of plague), Y. pesudotuberculosis, and Y. enterocolitica (the causative agents for yersiniosis) (1). The rest of the genus is composed of Y. ruckeri (a fish pathogen) and the Y. enterocolitica-like organisms (2,3), which have been biochemically classified as 7 species: Y. fredriksenii, Y. kristensenii, Y. intermedia, Y. aldovae, Y. rohdei, Y. mollaretii, and Y. bercoveri (4–7). The heterogeneous composition of Y. enterocolitica, with respect to phenotypic and genotypic properties, is problematic from an analytical point of view; the species being distinguished by 6 biogroups (8) and more than 60 serotypes (9).
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Knutsson, R., Rådström, P. (2003). Detection of Pathogenic Yersinia enterocolitica by a Swab Enrichment PCR Procedure. In: Sachse, K., Frey, J. (eds) PCR Detection of Microbial Pathogens. Methods in Molecular Biology™, vol 216. Humana Press. https://doi.org/10.1385/1-59259-344-5:311
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DOI: https://doi.org/10.1385/1-59259-344-5:311
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