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Biotransformations in Supersaturated Solutions

  • David A. MacManus
  • Anna Millqvist-Fureby
  • Evgeny N. Vulfson
Part of the Methods in Biotechnology book series (MIBT, volume 15)

Abstract

It has been shown in the last few years that enzymatic reactions can be carried out efficiently in nearly equimolar mixtures of substrates in the absence of added solvents (1,2). However, for solvent-free reactions to be efficient, a reasonable degree of miscibility between substrates is usually required. This limits the practical utility of this approach to biotransformations of substances that are either liquid at the reaction temperature (e.g., lipids [see other chapters in this volume]) or can be chemically “engineered” to become soluble in the other liquid substrate (3-9). In order to overcome this problem, we have developed a complementary bioreaction system where enzymatic transformations take place in the liquid phase of a low-melting-point eutectic mixture of substrates (10-14). Such eutectics can be formed by mixing molten substrates together at elevated temperatures and then cooling the mixture down to an ambient temperature (11). A small amount of organic solvent or water is often used to further suppress the melting point and/or to decrease the viscosity of the reaction medium (12). Enzymatic transformations in eutectic mixtures have been successfully used for the preparation of numerous peptide derivatives (10,13,14).

Keywords

Eutectic Mixture Enzymatic Transformation Green Coffee Bean Alkyl Glycoside Complex Natural Product 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Humana Press Inc. 2001

Authors and Affiliations

  • David A. MacManus
  • Anna Millqvist-Fureby
    • 1
  • Evgeny N. Vulfson
    • 2
  1. 1.Institute of Food ResearchNorwichUK
  2. 2.Department of Food Biochemistry and BiotechnologyInstitute of Food ResearchNorwichUK

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