Assays for Bacterial Mucin-Desulfating Sulfatases

  • Anthony M. Roberton
  • Douglas I. Rosendale
  • Damian P. Wright
Part of the Methods in Molecular Biology™ book series (MIMB, volume 125)

Abstract

The regions of the gastrointestinal tract that are densely colonized by bacteria secrete mucus that stains as sulfomucus. A body of evidence suggests that the sulfation of mucins is protective against degradation by bacteria, and desulfation is one of the important rate-limiting steps in mucin degradation (1). Bacterial sulfatases that carry out mucin desulfation have been described, but undoubtedly a group of such enzymes will be discovered with distinctive specificities for the differently sulfated sugars found in mucins, and a combination of such enzymes will be required to completely desulfate mucins.

Keywords

Torque Lactose Glycoside Aspergillus Succinate 

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Copyright information

© Humana Press Inc. 2000

Authors and Affiliations

  • Anthony M. Roberton
    • 1
  • Douglas I. Rosendale
    • 1
  • Damian P. Wright
    • 1
  1. 1.School of Biological SciencesThe University of AucklandAucklandNew Zealand

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