Abstract
Polyunsaturated fatty acids undergo in vivo oxidative damage called lipid peroxidation, breaking down to lipid hydroperoxides and various secondary products (1). Increase in lipid peroxides have been reported, for example, in radiation damage, diabetes, hyperlipidemia, and vascular diseases, and there is considerable interest in the relation between oxidative stress and development of atherosclerosis (2,3).
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© 1998 Humana Press Inc., Totowa, NJ
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Chancerelle, Y., Mathieu, J., Kergonou, J.F. (1998). Antibodies Against Malondialdehyde-Modified Proteins. In: Armstrong, D. (eds) Free Radical and Antioxidant Protocols. Methods in Molecular Biology™, vol 108. Humana Press. https://doi.org/10.1385/0-89603-472-0:111
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DOI: https://doi.org/10.1385/0-89603-472-0:111
Publisher Name: Humana Press
Print ISBN: 978-0-89603-472-3
Online ISBN: 978-1-59259-254-8
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