Abstract
Peroxidases are widely spread in nature and are classified as oxidoreductases E.C.l.11.1.X, where X is determined by a biologic reducer. Hemecontaining peroxidases are divided into two superfamilies, viz., plant and mammalian (see Table 1). The latter includes myeloperoxidase, lactoperoxidase, thyroid peroxidase, and prostaglandin H synthetase. The superfamily of plant peroxidases consists of yeast cytochrome c peroxidase (CCP), plant ascorbate peroxidases, fungal peroxrdases, and classic plant peroxrdases (1). Plant enzymes in general are more stable than others, and among them horseradish peroxrdase (HRP) is the most commonly used in practical analytical applications.
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Gorton, L., Csöregi, E., Ruzgas, T., Gazaryan, I., Marko-Varga, G. (1998). Enzyme Biosensors Based on Electron Transfer Between Electrode and Immobilized Peroxidases. In: Mulchandani, A., Rogers, K.R. (eds) Enzyme and Microbial Biosensors. Methods in Biotechnology, vol 6. Humana Press. https://doi.org/10.1385/0-89603-410-0:93
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