Abstract
The ion-sensitive field-effect transistor (ISFET) can be regarded as a successful combination of two well developed techniques: solid-state integrated circuits and ion-sensitive electrodes. Bergeveld (1) introduced the ISFET as a new device that combines the chemical-sensitive properties of glass-membrane electrodes with the impedance-converting characteristics of the metal-oxidesemiconductor field-effect-transistor (MOSFET).
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Ulber, R., Scheper, T. (1998). Enzyme Biosensors Based on ISFETs. In: Mulchandani, A., Rogers, K.R. (eds) Enzyme and Microbial Biosensors. Methods in Biotechnology, vol 6. Humana Press. https://doi.org/10.1385/0-89603-410-0:35
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DOI: https://doi.org/10.1385/0-89603-410-0:35
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