Abstract
An enzyme biosensor is an analytical device that combines an enzyme with a transducer to produce a signal proportional to target analyte concentration. This signal can result from a change in proton concentration, release or uptake of gases, such as ammonia or oxygen, light emission, absorption or reflectance, heat emission, and so forth, brought about by the reaction catalyzed by the enzyme. The transducer converts this signal into a measurable response, such as current, potential, temperature change, or absorption of light through electrochemical, thermal, or optical means. This signal can be further amplified, processed, or stored for later analysis.
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Mulchandani, A. (1998). Principles of Enzyme Biosensors. In: Mulchandani, A., Rogers, K.R. (eds) Enzyme and Microbial Biosensors. Methods in Biotechnology, vol 6. Humana Press. https://doi.org/10.1385/0-89603-410-0:3
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DOI: https://doi.org/10.1385/0-89603-410-0:3
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