Skip to main content

Identifying the Carboxy Terminal Amino Acid of a Protein

  • Protocol
Protein Sequencing Protocols

Part of the book series: Methods in Molecular Biology™ ((MIMB,volume 64))

  • 971 Accesses

Abstract

Matsuo (2) proposed a chemical method for tritium labeling of C-terminal amino acid. The method involves the activation of the α-carboxyl group at the C-terminus by the formation of a mixed anhydride. This intramolecular anhydride gives oxazolone whose ring is easily opened by base-catalyzed hydrolysis. The C-terminal amino acid is then racemized and the a hydrogen of the C-terminal amino acid residue is tritiated. The resulting tritium labeled amino acid is separated by either paper chromatography or gas chromatography after hydrolysis, then subjected to subsequent analysis by a scintillation counter. A problem in this approach is the use of radioisotopes.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Protocol
USD 49.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 79.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Matsuo, H. and Narita, K. (1975) Improved tritium-labeling for quantitative C-terminal analysis, in Protein Sequence Determination. 2nd ed. (Needleman, S. B., ed.) Springer-Verlag, Berlin, pp. 104–112.

    Chapter  Google Scholar 

  2. Hayashi, T. and Sasagawa, T. (1993) A method for identifying the carboxy terminal amino acid of a protein. Anal. Biochem. 209, 163–168.

    Article  CAS  Google Scholar 

  3. Elinarrson, S. and Josefsson, B. (1987) Separation of amino acid enatiomers and choral amines using precolumn derivatization with (+)-1-(9-Fluorenyl)ethyl chloroformate and reversed-phase liquid chromatography. Anal. Chem. 59, 1191–1195.

    Article  Google Scholar 

  4. Frank, H., Woiwode, W., Nicholson, G., and Bayer, E. (1981) Determination of the rate of acidic catalyzed racemization of protein amino acids. Liebig’s Ann. Chem. 354–365.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 1997 Humana Press Inc.

About this protocol

Cite this protocol

Akiyama, T.H., Sasagawa, T. (1997). Identifying the Carboxy Terminal Amino Acid of a Protein. In: Smith, B.J. (eds) Protein Sequencing Protocols. Methods in Molecular Biology™, vol 64. Humana Press, Totowa, NJ. https://doi.org/10.1385/0-89603-353-8:235

Download citation

  • DOI: https://doi.org/10.1385/0-89603-353-8:235

  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-0-89603-353-5

  • Online ISBN: 978-1-59259-550-1

  • eBook Packages: Springer Protocols

Publish with us

Policies and ethics