Skip to main content

Quantification of Plant Volatiles

  • Protocol
  • First Online:
Plant Metabolism

Part of the book series: Methods in Molecular Biology ((MIMB,volume 1083))

Abstract

Plant volatiles occupy diverse roles as signaling molecules, defensive compounds, hormones, and even waste products. Exponential growth in the related literature coupled with the availability of new analytical and computational technologies has inspired novel avenues of inquiry while giving researchers the tools to analyze the plant metabolome to an unprecedented level of detail. As availability of instrumentation and the need for qualitative and especially quantitative metabolic analysis grow within the scientific community so does the need for robust, adaptable, and widely disseminated protocols to enable rapid progression from experimental design to data analysis with minimal input toward method development. This protocol describes the collection and quantitative analysis of plant volatile headspace compounds. It is intended to guide those with little to no experience in analytical chemistry in the quantification of plant volatiles using gas chromatography coupled to mass spectrometry by describing procedures for calibrating and optimizing collection and analysis of these diverse compounds.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Protocol
USD 49.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 119.00
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Dudareva N, Negre F, Nagegowda DA, Orlova I (2006) Plant volatiles: recent advances and future perspectives. Crit Rev Plant Sci 25:417–440

    Article  CAS  Google Scholar 

  2. Knudsen JT, Eriksson R, Gershenzon J, Stahl B (2006) Diversity and distribution of floral scent. Bot Rev 72:1–120

    Article  Google Scholar 

  3. Paré PW, Tumlinson JH (1999) Plant volatiles as a defense against insect herbivores. Plant Phys 121:325–331

    Article  Google Scholar 

  4. D’Alessandro MD, Turlings TCJ (2005) In situ modification of herbivore-induced plant odors: a novel approach to study the attractiveness of volatile organic compounds to parasitic wasps. Chem Senses 30:739–753

    Article  PubMed  Google Scholar 

  5. Muroi A, Ramadan A, Nishihara M, Yamamoto M, Ozawa R, Takabayashi J, Arimura G (2011) The composite effect of transgenic plant volatiles for acquired immunity to herbivory caused by inter-plant communications. PLoS One 6:e24594

    Article  PubMed  CAS  Google Scholar 

  6. Brodmann J, Twele R, Francke W, Hölzler G, Zhang Q, Ayasse M (2008) Orchids mimic green-leaf volatiles to attract prey-hunting wasps for pollination. Curr Biol 18:740–744

    Article  PubMed  CAS  Google Scholar 

  7. Peñaflor MFGV, Erb M, Robert CAM, Miranda LA, Werneburg AG, Dossi FCA, Turlings TCJ, Bento JMS (2011) Oviposition by a moth suppresses constitutive and herbivore-induced plant volatiles in maize. Planta 234:207–215

    Article  PubMed  Google Scholar 

  8. Dicke M, Baldwin IT (2010) The evolutionary context for herbivore-induced plant volatiles: beyond the “cry for help”. Trends Plant Sci 15:167–175

    Article  PubMed  CAS  Google Scholar 

  9. Jansen RMC, Wildt J, Kappers IF, Bouwmeester HJ, Hofstee JW, Van Henten EJ (2011) Detection of diseased plants by analysis of volatile organic compound emission. Annu Rev Phytopathol 49:157–174

    Article  PubMed  CAS  Google Scholar 

  10. Miresmailli S, Gries R, Gries G, Zamar RH, Isman MB (2010) Herbivore-induced plant volatiles allow detection of Trichoplusia ni infestation on greenhouse tomato plants. Pest Manag Sci 66:916–924

    PubMed  CAS  Google Scholar 

  11. Qualley AV, Dudareva N (2009) Metabolomics of plant volatiles. In: Belostotsky D (ed) Methods Mol Biol 553:329–343

    Google Scholar 

  12. Nongonierma A, Voilley A, Cayot P, Le Quéré JL, Springett M (2006) Mechanisms of extraction of aroma compounds from foods, using adsorbents. Effect of various parameters. Food Rev Int 22:51–94

    Article  CAS  Google Scholar 

Download references

Acknowledgements

This work was supported by a grant from the National Science Foundation (Grant No. MCB-0911987).

Author information

Authors and Affiliations

Authors

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2014 Springer Science+Business Media, New York

About this protocol

Cite this protocol

Qualley, A.V., Dudareva, N. (2014). Quantification of Plant Volatiles. In: Sriram, G. (eds) Plant Metabolism. Methods in Molecular Biology, vol 1083. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-661-0_4

Download citation

  • DOI: https://doi.org/10.1007/978-1-62703-661-0_4

  • Published:

  • Publisher Name: Humana Press, Totowa, NJ

  • Print ISBN: 978-1-62703-660-3

  • Online ISBN: 978-1-62703-661-0

  • eBook Packages: Springer Protocols

Publish with us

Policies and ethics