Abstract
Saccharides and chitooligosaccharides can be separated in electrophoretic conditions by raising the pH of the medium, which renders the corresponding alcoholate forms. These anionic species can be separated and detected with capacitively coupled contactless conductivity detection as negative peaks because of their low mobilities when compared to the hydroxyl mobility, which is the main co-ion in the background electrolyte. Three methods for different matrixes are presented in this chapter.
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Acknowledgment
This work was supported by CNPq grant 471054/2008 and fellowships to TN, RMS, and CLL. LB thanks Australian Future Forensics Network (AFFIN) by financial support.
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do Lago, C.L., Nogueira, T., Blanes, L., Saito, R.M. (2013). Determination of Mono-, Di-, and Oligosaccharides by Capillary Electrophoresis with Capacitively Coupled Contactless Conductivity Detection. In: Volpi, N., Maccari, F. (eds) Capillary Electrophoresis of Biomolecules. Methods in Molecular Biology, vol 984. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-296-4_5
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DOI: https://doi.org/10.1007/978-1-62703-296-4_5
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