Abstract
Isothermal titration calorimetry (ITC) is a powerful method for studying protein–DNA interactions in solution. As long as binding is accompanied by an appreciable enthalpy change, ITC studies can yield quantitative information on stoichiometries, binding energetics (affinity, binding enthalpy and entropy) and potential site–site interactions (cooperativity). This can provide a full thermodynamic description of an interacting system which is necessary to understand the stability and specificity of protein–DNA interactions and to correlate the activities or functions of different species. Here we describe procedures to perform and analyze ITC studies using as examples, the E. coli SSB (homotetramer with 4 OB-folds) and D. radiodurans SSB (homodimer with 4 OB-folds). For oligomeric protein systems such as these, we emphasize the need to be aware of the likelihood that solution conditions will influence not only the affinity and enthalpy of binding but also the mode by which the SSB oligomer binds ssDNA.
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Acknowledgments
We thank Dr. Edwin Antony and Dr. Binh Nguyen for careful reading of the manuscript and useful suggestions. This work was supported in part by grants to T.M.L. from NIH (GM030498 and GM045948).
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Kozlov, A.G., Lohman, T.M. (2012). SSB Binding to ssDNA Using Isothermal Titration Calorimetry. In: Keck, J. (eds) Single-Stranded DNA Binding Proteins. Methods in Molecular Biology, vol 922. Humana Press, Totowa, NJ. https://doi.org/10.1007/978-1-62703-032-8_3
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DOI: https://doi.org/10.1007/978-1-62703-032-8_3
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