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DIGE Analysis of Plant Tissue Proteomes Using a Phenolic Protein Extraction Method

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Part of the book series: Methods in Molecular Biology ((MIMB,volume 854))

Abstract

Two-dimensional difference gel electrophoresis is an invaluable technique for the analysis of plant proteomes. However, preparation of protein fractions from plant tissues is challenging due to the special features of plant cells: a robust cell wall, large vacuoles which often contain high concentrations of organic acids and a broad range of secondary metabolites like phenolic compounds and pigments. Therefore, protein preparation for difference gel electrophoresis (DIGE) analyses has to be adapted. Here, we describe both a phenolic protein extraction method for plant tissues and an adapted protocol for DIGE labeling of the generated fractions.

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Acknowledgments

The authors would like to thank Jennifer Klodmann, Institute for Plant Genetics, Leibniz Universität Hannover, for critically reading the manuscript.

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Correspondence to Frank Colditz .

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Rode, C., Winkelmann, T., Braun, HP., Colditz, F. (2012). DIGE Analysis of Plant Tissue Proteomes Using a Phenolic Protein Extraction Method. In: Cramer, R., Westermeier, R. (eds) Difference Gel Electrophoresis (DIGE). Methods in Molecular Biology, vol 854. Humana Press. https://doi.org/10.1007/978-1-61779-573-2_23

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  • DOI: https://doi.org/10.1007/978-1-61779-573-2_23

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  • Publisher Name: Humana Press

  • Print ISBN: 978-1-61779-572-5

  • Online ISBN: 978-1-61779-573-2

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