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Immobilization of Polyacrylamide-Based Glycoconjugates on Solid Phase in Immunosorbent Assays

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Carbohydrate Microarrays

Part of the book series: Methods in Molecular Biology ((MIMB,volume 808))

Abstract

Our experience in coating of solid surfaces with glycans, mainly for obtaining routine glycoarrays based on immunological plates, is summarized. Three polystyrene coating techniques are described: direct physical adsorption, covalent binding, and immobilization using the biotin tag. Protocols for studies on anticarbohydrate antibodies are considered, with special emphasis on the application niches of different immobilization techniques as related to the specificity of each method of glycan-binding protein assay, as well as the problems of background binding and quantitative estimation of the results.

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Abbreviations

Atri :

A trisaccharide, GalNAcα1-3(Fucα1-2)Galβ-

AP:

Alkaline phosphatase

Btri :

B trisaccharide, Galα1-3(Fucα1-2)Gal-

Biot:

Biotin

BSA:

Bovine serum albumin

ELISA:

Enzyme-linked immunosorbent assay

Glyc:

Glycoside residue

GPC:

Gel-permeation

Ig:

Anti-mouse antibodies

HRPO:

Horse radish peroxidase

m.w.:

Molecular weight

PAA:

Poly(acrylamide)

PBS:

Phosphate saline buffer

pNPA:

poly(4-nitrophenylacrylate)

pNSA:

poly(N-oxisuccinimidylacrylate)

Str:

Streptavidin

TLC:

Thin-layer chromatography

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Acknowledgments

This study was supported by the Program of the Presidium of the RAS “Molecular and Cell Biology” (FP6 Project SP5B-CT-2007-044512) and the RFBR grant #10-04-01693-a.

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Correspondence to Nicolai V. Bovin .

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Galanina, O.E., Chinarev, A.A., Shilova, N.V., Sablina, M.A., Bovin, N.V. (2012). Immobilization of Polyacrylamide-Based Glycoconjugates on Solid Phase in Immunosorbent Assays. In: Chevolot, Y. (eds) Carbohydrate Microarrays. Methods in Molecular Biology, vol 808. Humana Press. https://doi.org/10.1007/978-1-61779-373-8_12

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  • DOI: https://doi.org/10.1007/978-1-61779-373-8_12

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  • Publisher Name: Humana Press

  • Print ISBN: 978-1-61779-372-1

  • Online ISBN: 978-1-61779-373-8

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