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Hormone Analysis in Food Products

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Mass Spectrometry in Food Safety

Part of the book series: Methods in Molecular Biology ((MIMB,volume 747))

Abstract

The administration of growth-promoting compounds, to food producing animals is banned within the European Union. We developed several methods whereby the cleanup is based on LLE and SPE and detection based on GC–MSMS or LC–MSMS to identify and confirm the identity of different growth promoting agents in several food products. This chapter describes methods to isolate and identify these growth promoting agents.

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Author information

Authors and Affiliations

  1. RIKILT – Instituut voor Voedselveiligheid, Wageningen UR, Wageningen, The Netherlands

    Marco H. Blokland

Authors
  1. Marco H. Blokland
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  2. Saskia S. Sterk
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Corresponding author

Correspondence to Marco H. Blokland .

Editor information

Editors and Affiliations

  1. , Food Safety, Agilent Technologies, Inc., Centerville Rd. 2850, Wilmington, 19808, Delaware, USA

    Jerry Zweigenbaum

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© 2011 Springer Science+Business Media, LLC

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Blokland, M.H., Sterk, S.S. (2011). Hormone Analysis in Food Products. In: Zweigenbaum, J. (eds) Mass Spectrometry in Food Safety. Methods in Molecular Biology, vol 747. Humana Press. https://doi.org/10.1007/978-1-61779-136-9_9

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  • DOI: https://doi.org/10.1007/978-1-61779-136-9_9

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  • Publisher Name: Humana Press

  • Print ISBN: 978-1-61779-135-2

  • Online ISBN: 978-1-61779-136-9

  • eBook Packages: Springer Protocols

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