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Mass Spectrometry in Food Safety pp 259–266Cite as

Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction

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Part of the book series: Methods in Molecular Biology ((MIMB,volume 747))

Abstract

We developed a method for the simultaneous determination of deoxynivalenol, T-2 toxin, HT-2 toxin and zearalenone in wheat and biscuit by liquid chromatography/electrospray ionization/tandem mass spectrometry coupled with immunoaffinity extraction. This chapter describes a method to extract, clean-up, and quantitate these mycotoxins and the effect of the ion suppression of multifunctional column and IAC in the clean-up were compared.

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Authors and Affiliations

  1. Agilent Technologies, Hachioji, Tokyo, Japan

    Masahiko Takino

Authors
  1. Masahiko Takino
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  2. Hiroki Tanaka
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  3. Toshitsugu Tanaka
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Corresponding author

Correspondence to Masahiko Takino .

Editor information

Editors and Affiliations

  1. , Food Safety, Agilent Technologies, Inc., Centerville Rd. 2850, Wilmington, 19808, Delaware, USA

    Jerry Zweigenbaum

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Takino, M., Tanaka, H., Tanaka, T. (2011). Multi Mycotoxin Analysis in Food Products Using Immunoaffinity Extraction. In: Zweigenbaum, J. (eds) Mass Spectrometry in Food Safety. Methods in Molecular Biology, vol 747. Humana Press. https://doi.org/10.1007/978-1-61779-136-9_11

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  • DOI: https://doi.org/10.1007/978-1-61779-136-9_11

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  • Publisher Name: Humana Press

  • Print ISBN: 978-1-61779-135-2

  • Online ISBN: 978-1-61779-136-9

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