Abstract
Different sporulation and pre-sporulation regimens were compared for a number of commonly used laboratory strains of S. cerevisiae to define conditions that support high-efficiency sporulation.
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References
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Acknowledgments
This work was performed in the Department of Food Science and Genetics Graduate Group, University of California, Davis, CA.
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© 2009 Humana Press, a part of Springer Science+Business Media, LLC
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Elrod, S.L., Chen, S.M., Schwartz, K., Shuster, E.O. (2009). Optimizing Sporulation Conditions for Different Saccharomyces cerevisiae Strain Backgrounds. In: Keeney, S. (eds) Meiosis. Methods in Molecular Biology, vol 557. Humana Press. https://doi.org/10.1007/978-1-59745-527-5_2
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DOI: https://doi.org/10.1007/978-1-59745-527-5_2
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