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L-DOPA (L-3,4-Dihydroxyphenylalanine)

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Plant Secondary Metabolites

Part of the book series: Methods in Molecular Biology™ ((MIMB,volume 393))

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Abstract

The nonprotein amino acid, 3,4-dihydroxyphenylalanine (L-DOPA) (Fig. 1) is present in high concentrations (about 3–6%) in Mucuna spp. The in vitro addition of L-DOPA to the red blood cells from individuals deficient in glucose 6-phosphate dehydrogenase decrease the glutathione content in red blood cells and this ultimately induces the favisum (hemolytic anemia; breakup of red blood cells). The inclusion of L-DOPA in fish feed has been reported to signifi- cantly reduce the growth performance. L-DOPA is susceptible to oxidation, giving a semiquinone that complexes with proteins. This decreases protein digestibility. On the other hand, it has been used for the treatment of Parkinson’s disease because of its being a precursor of dopamine, a neurotransmitter.

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References

  1. Siddhuraju, P., and Becker, K. (2001) Rapid reversed-phase high performance liquid chromatographic method for the quantification of L-DOPA (L-3,4-dihydroxyphenylalanine), non-methylated and methylated tetrahydroisoquinoline compounds from Mucuna beans. Food Chem. 72, 389–394.

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  2. Siddhuraju, P., Becker, K., and Makkar, H. P. S. (2000). Studies on the nutritional composition and antinutritional factors of three different germplasm seed materials of an under-utilized tropical legume, Mucuna pruriens var. utilis. J. Agric. Food Chem. 48, 6048–6060.

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© 2007 Humana Press Inc., Totowa, NJ

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Makkar, H.P.S., Siddhuraju, P., Becker, K. (2007). L-DOPA (L-3,4-Dihydroxyphenylalanine). In: Plant Secondary Metabolites. Methods in Molecular Biology™, vol 393. Humana Press. https://doi.org/10.1007/978-1-59745-425-4_10

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  • DOI: https://doi.org/10.1007/978-1-59745-425-4_10

  • Publisher Name: Humana Press

  • Print ISBN: 978-1-58829-993-2

  • Online ISBN: 978-1-59745-425-4

  • eBook Packages: Springer Protocols

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