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Functional Attributes of Protein Isolates

Foods

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Book cover Characterization of Proteins

Part of the book series: Biological Methods ((BM))

Abstract

The highly specific structural requirements of proteins used for medical and pharmaceutical applications (1,2) are usually replaced by nutritional and functional considerations in food systems. The latter have often not taken into consideration that changes in the native biological structure will have significant impact on properties in a food matrix.

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Author information

Authors and Affiliations

  1. St. Lawrence Reactors Ltd., Missisauga, Ontario, Canada

    Chester Myers

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  1. Chester Myers
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Editors and Affiliations

  1. Pafra Ltd., Cambridge, UK

    Felix Franks

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© 1988 Humana Press Inc.

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Myers, C. (1988). Functional Attributes of Protein Isolates. In: Franks, F. (eds) Characterization of Proteins. Biological Methods. Humana Press. https://doi.org/10.1007/978-1-59259-437-5_19

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  • DOI: https://doi.org/10.1007/978-1-59259-437-5_19

  • Publisher Name: Humana Press

  • Print ISBN: 978-0-89603-109-8

  • Online ISBN: 978-1-59259-437-5

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