Abstract
Laboratory analytical techniques employed for triglyceride quantification in oleaginous biomass (e.g., microalgae and oilseeds) involve multiple steps and typically require use of volatile organic solvents. Here we describe a single-step approach for measurement of triglycerides using thermogravimetry (TG). We have observed that triglycerides undergo complete volatilization over a narrow temperature interval of 370–450 °C, with negligible solid residue under inert atmosphere, whereas other constituents of oleaginous biomass (such as proteins and carbohydrates) primarily degrade below 350 °C. As a result, triglyceride content of biomass can be estimated using TG by determining the mass loss of the sample in the temperature interval of 370–450 °C.
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Acknowledgments
This work was supported by (1) the US Department of Energy Bioenergy Technologies Office (award# DE-EE0005993) and (2) the National Science Foundation through the Sustainable Energy Pathways Program (award# CHE-1230609)
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Maddi, B., Vadlamani, A., Viamajala, S., Varanasi, S. (2019). Quantification of Lipid Content in Oleaginous Biomass Using Thermogravimetry. In: Balan, V. (eds) Microbial Lipid Production. Methods in Molecular Biology, vol 1995. Humana, New York, NY. https://doi.org/10.1007/978-1-4939-9484-7_6
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DOI: https://doi.org/10.1007/978-1-4939-9484-7_6
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