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On-Line Immunoaffinity Solid-Phase Extraction Capillary Electrophoresis-Mass Spectrometry for the Analysis of Serum Transthyretin

  • Roger Pero-Gascon
  • Laura Pont
  • Victoria Sanz-NebotEmail author
  • Fernando Benavente
Protocol
Part of the Methods in Molecular Biology book series (MIMB, volume 1972)

Abstract

The analysis of low abundant proteins in biological fluids by capillary electrophoresis (CE) is particularly problematic due to the typically poor concentration limits of detection of microscale separation techniques. Another important issue is sample matrix complexity that requires an appropriate cleanup. Here, we describe an on-line immunoaffinity solid-phase extraction capillary electrophoresis-mass spectrometry (IA-SPE-CE-MS) method for the immunoextraction, preconcentration, separation, detection, and characterization of serum transthyretin (TTR). TTR is a protein biomarker related to diverse types of amyloidosis, such as familial amyloidotic polyneuropathy type I (FAP-I), which is the most common hereditary systemic amyloidosis.

Key words

Analyte concentrator Capillary electrophoresis Immunopurification In-line Mass spectrometry Microcartridge On-line Preconcentration Sensitivity Solid-phase extraction Transthyretin 

Notes

Acknowledgements

This study was supported by a grant from the Spanish Ministry of Economy and Competitiveness (CTQ2014-56777-R). Roger Pero-Gascon acknowledges the Spanish Ministry of Education, Culture and Sport for a FPU (Formación del Profesorado Universitario) fellowship. We also thank Dr. C. Casasnovas and Dr. M. A. Alberti (Hospital Universitari de Bellvitge, HUB, Hospitalet de Llobregat, Spain) for providing the blood samples.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • Roger Pero-Gascon
    • 1
  • Laura Pont
    • 1
  • Victoria Sanz-Nebot
    • 1
    Email author
  • Fernando Benavente
    • 1
  1. 1.Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB)University of BarcelonaBarcelonaSpain

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