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Agrobacterium-Mediated Transformation of Solanum tuberosum L., Potato

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Transgenic Plants

Part of the book series: Methods in Molecular Biology ((MIMB,volume 1864))

Abstract

Potato is considered the fourth most important food crop in the world, and the most important non-cereal crop. Potato is transformed using Agrobacterium tumefaciens with relative ease. Several improvements have been made in the last 20 years with respect to tissue culture, transformation, and regeneration of potato. This chapter describes a reliable and efficient potato transformation system using internodal explants. Plasmid preparation, Agrobacterium transformation, potato transformation, regeneration, and recovery are described in detail, as well as molecular characterization of resulting putative transgenic plants.

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Acknowledgments

A sincere thank you to Whitney Harchenko, for providing photos of her work in transforming potato.

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Correspondence to Jessica L. Shoup Rupp .

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Bruce, M.A., Shoup Rupp, J.L. (2019). Agrobacterium-Mediated Transformation of Solanum tuberosum L., Potato. In: Kumar, S., Barone, P., Smith, M. (eds) Transgenic Plants. Methods in Molecular Biology, vol 1864. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-8778-8_15

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  • DOI: https://doi.org/10.1007/978-1-4939-8778-8_15

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  • Publisher Name: Humana Press, New York, NY

  • Print ISBN: 978-1-4939-8777-1

  • Online ISBN: 978-1-4939-8778-8

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