Abstract
This chapter describes protocols used for two-dimensional electrophoretic analysis of the proteome or subproteome of Campylobacter jejuni, a major human food-borne pathogen. The following protocols, adapted to Campylobacter strains, include all the steps from cultivation to gel-support protein separation.
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Rodrigues, R.C., Haddad, N., Tresse, O. (2017). Methods for Proteome Analysis of Campylobacter jejuni Using 2-D Electrophoresis. In: Butcher, J., Stintzi, A. (eds) Campylobacter jejuni. Methods in Molecular Biology, vol 1512. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-6536-6_19
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DOI: https://doi.org/10.1007/978-1-4939-6536-6_19
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Publisher Name: Humana Press, New York, NY
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Online ISBN: 978-1-4939-6536-6
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