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Capillary Electrophoresis in Wine Science

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Capillary Electrophoresis

Part of the book series: Methods in Molecular Biology ((MIMB,volume 1483))

Abstract

Capillary electrophoresis appeared to be a powerful and reliable technique to analyze the diversity of wine compounds. Wine presents a great variety of natural chemicals coming from the grape berry extraction and the fermentation processes. The first and more abundant after water, ethanol has been quantified in wines via capillary electrophoresis. Other families like organic acids, neutral and acid sugars, polyphenols, amines, thiols, vitamins, and soluble proteins are electrophoretically separated from the complex matrix.

Here, we will focus on the different methodologies that have been employed to conduct properly capillary electrophoresis in wine analysis.

Two examples informing on wine chemistry obtained by capillary electrophoresis will be detailed. They concern polyphenol analysis and protein profiling. The first category is a well-developed quantitative approach important for the quality and the antioxidant properties conferred to wine. The second aspect involves more research aspects dealing with microbiota infections in the vineyard or in the grape as well as enological practices.

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Author information

Authors and Affiliations

  1. Institut Universitaire de la Vigne et du Vin, UMR PAM Université de Bourgogne, AgroSupDijon, Jules Guyot, Dijon, France

    Christian Coelho, Franck Bagala & Régis D. Gougeon

  2. Research Unit Analytical BioGeoChemistry, HelmholtzCenter Munich—Germany Research Center for Environmental Health GmbH, Neuherberg, Germany

    Philippe Schmitt-Kopplin

Authors
  1. Christian Coelho
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  2. Franck Bagala
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  3. Régis D. Gougeon
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  4. Philippe Schmitt-Kopplin
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Corresponding author

Correspondence to Christian Coelho .

Editor information

Editors and Affiliations

  1. Helmholtz Zentrum Munchen, Neuherberg, Germany

    Philippe Schmitt-Kopplin

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Coelho, C., Bagala, F., Gougeon, R.D., Schmitt-Kopplin, P. (2016). Capillary Electrophoresis in Wine Science. In: Schmitt-Kopplin, P. (eds) Capillary Electrophoresis. Methods in Molecular Biology, vol 1483. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-6403-1_23

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  • DOI: https://doi.org/10.1007/978-1-4939-6403-1_23

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  • Publisher Name: Humana Press, New York, NY

  • Print ISBN: 978-1-4939-6401-7

  • Online ISBN: 978-1-4939-6403-1

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