Abstract
The apoplastic fluid moving in the extracellular space external to the plasma membrane provides a means of delivering molecules and facilitates intercellular communications. However, the apoplastic fluid extraction from in planta systems remains challenging and this is particularly true for grapevine (Vitis vinifera L.), a worldwide-cultivated fruit plant. Here, we describe an optimized vacuum-infiltration-centrifugation method to extract soluble proteins from apoplastic fluid of grapevine leaves. This optimized method allows recovering of the grapevine apoplastic soluble proteins suitable for mono- and bi-dimensional gel electrophoresis for further proteomic analysis in order to elucidate their physiological functions.
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Acknowledgment
The authors are grateful to Vranken Pommery (Reims, France) for access to their vineyard. This study was supported by the “Region Champagne Ardennes” and by “Comité Champagne” (Epernay, France) through the project VINEAL 2 for the Ph.D. grant of B.D. and by AROCU (Association Recherche Oenologique Champagne et Université).
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Delaunois, B., Baillieul, F., Clément, C., Jeandet, P., Cordelier, S. (2016). Vacuum Infiltration-Centrifugation Method for Apoplastic Protein Extraction in Grapevine. In: Pompa, A., De Marchis, F. (eds) Unconventional Protein Secretion. Methods in Molecular Biology, vol 1459. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-3804-9_17
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DOI: https://doi.org/10.1007/978-1-4939-3804-9_17
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Publisher Name: Humana Press, New York, NY
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Online ISBN: 978-1-4939-3804-9
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