Abstract
Membrane protein purification often yields rather unstable proteins impeding functional and structural protein characterization. Low protein stability also leads to low purification yields as a result of protein degradation, aggregation, precipitation, and folding instability. It is often required to optimize buffer conditions through numerous iterations of trial and error to improve the homogeneity, stability, and solubility of the protein sample demanding high amounts of purified protein. Therefore we have set up a fast, simple, and high-throughput time-dependent thermostability-based assay at low protein cost to identify protein stabilizing factors to facilitate the handling and characterization of membrane proteins by subsequent structural and functional studies.
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Acknowledgements
This work was supported by the Interuniversity Poles of Attraction of the Belgian Science Policy Office (P7/13) and the Flanders Research Foundation (FWO G044212N, G0B1115N and 1514514N) and the KU Leuven (OT/13/091).
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Vandecaetsbeek, I., Vangheluwe, P. (2016). Time-Dependent Protein Thermostability Assay. In: Bublitz, M. (eds) P-Type ATPases. Methods in Molecular Biology, vol 1377. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-3179-8_9
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DOI: https://doi.org/10.1007/978-1-4939-3179-8_9
Publisher Name: Humana Press, New York, NY
Print ISBN: 978-1-4939-3178-1
Online ISBN: 978-1-4939-3179-8
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