Abstract
Pulsed-field gel electrophoresis (PFGE) is a technique using alternating electric fields to help the separation of high molecular weight DNA fragments with a high resolution. This method consists of the digestion of bacterial chromosomal DNA with rare-cutting restriction enzymes and of applying an alternating electrical current between spatially distinct pairs of electrodes. DNA molecules migrate at different speeds according to the size of the fragment. This method is considered as the “gold standard” for genotyping, genetic fingerprinting, epidemiological studies, genome size estimation, and studying radiation-induced DNA damage and repair.
This is a preview of subscription content, log in via an institution.
Buying options
Tax calculation will be finalised at checkout
Purchases are for personal use only
Learn about institutional subscriptionsReferences
Hemme D, Foucaud-Scheunemann C (2003) Leuconostoc, characteristics, use in dairy technology and prospects in functional foods. Int Dairy J 14:467–494
Björkroth J, Holzapfel W (2006) Genera Leuconostoc, Oenococcus and Weissella. Prokaryotes 4:267–319
Cibik R, Lepage E, Tailliez P (2000) Molecular diversity of Leuconostoc mesenteroides and Leuconostoc citreum isolated from traditional french cheeses as revealed by RAPD fingerprinting, 16S rDNA sequencing and 16S rDNA fragment amplification. Syst Appl Microbiol 23:267–278
Cardamone L, Quiberoni A, Mercanti DJ, Fornasari ME, Reinheimer JA, Guglielmotti DM et al (2011) Adventitious dairy Leuconostoc strains with interesting technological and biological properties useful for adjunct starters. Dairy Sci Technol 91:457–470
Hye-Ja L, Sae-Young P, Jeongho K (2000) Multiplex PCR-based detection and identification of Leuconostoc species. FEMS Microbiol Lett 193:243–247
Petri A, Pfannebecker J, Fröhlich J, König H (2013) Fast identification of wine related lactic acid bacteria by multiplex PCR. Food Microbiol 33:48–54
Benmechernene Z, Chentouf HF, Yahia B, Fatima G, Quintela-Baluja M, Calo-Mata P, Barros-Velazquez J (2013) Technological aptitude and applications of Leuconostoc mesenteroides bioactive strains isolated from Algerian raw camel milk. Biomed Res Int. doi:10.1155/2013/418132
Jang J, Kim B, Lee J, Han H (2003) A rapid method for identification of typical Leuconostoc species by 16S rDNA PCR-RFLP analysis. J Microbiol Methods 55:295–302
Villani F, Moschetti G, Blaiotta G, Coppola S (1997) Characterization of strains of Leuconostoc mesenteroides by analysis of soluble whole-cell protein pattern, DNA fingerprinting and restriction of ribosomal DNA. J Appl Microbiol 82:578–588
Bounaix MS, Gabriel V, Robert H, Morel S, Remaud-Siméon M, Gabriel B, Fontagné-Faucher C (2010) Characterization of glucan-producing Leuconostoc strains isolated from sourdough. Int J Food Microbiol 144:1–9
Paramithiotis S, Kouretas K, Drosinos EH (2013) Effect of ripening stage on the development of the microbial community during spontaneous fermentation of green tomatoes. J Sci Food Agric. doi:10.1002/jsfa.6464
Plengvidhya V, Breidt F Jr, Fleming HP (2004) Use of RAPD-PCR as a method to follow the progress of starter cultures in sauerkraut fermentation. Int J Food Microbiol 93:287–296
Trias R, Badosa E, Montesinos E, Baneras L (2008) Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables. Int J Food Microbiol 127:91–98
Nieto-Arribas P, Sesena S, Poveda JM, Palop L, Cabezas L (2010) Genotypic and technological characterization of Leuconostoc isolates to be used as adjunct starters in Manchego cheese manufacture. Food Microbiol 27:85–93
Pogacic T, Chuat V, Madec MN, Dubravka S, Lortal S, Valence F (2014) Phenotypic traits of genetically closely related Leuconostoc spp. Int Dairy J 39:96–101
Sanchez JI, Martinez B, Rodriguez A (2005) Rational selection of Leuconostoc strains for mixed starters based on the physiological biodiversity found in raw milk fermentations. Int J Food Microbiol 105:377–387
Kahala M, Mäki M, Lehtovaara A, Tapanainen JM, Joutsjoki V (2005) Leuconostoc strains unable to split a lactose analogue revealed by characterization of mesophilic dairy starters. Food Technol Biotechnol 43:207–209
Schwartz DC, Saffran W, Welsh J, Haas R, Goldenberg M, Cantor CR (1982) New techniques for purifying large DNAs and studying their properties and packaging. Cold Spring Harb Symp Quant Biol 47:189–195
Basim E, Basim H (2001) Pulsed-Field Gel Electrophoresis (PFGE) technique and its use in molecular biology. Turk J Biol 25:405–418
Kahala M, Mäki M, Lehtovaara A, Tapanainen JM, Katiska R, Juuruskorpi M, Juhola J, Joutsjoki V (2008) Characterization of starter lactic acid bacteria from the Finnish fermented milk product viili. J Appl Microbiol 105:1929–1938
Kelly WJ, Asmundson RV, Harrison GL, Huang CM (1994) Differentiation of dextran-producing Leuconostoc strains from fermented rice cake (puto) using pulsed-field gel electrophoresis. Int J Food Microbiol 26:345–352
Acknowledgments
This research has received funding from the European Community’s Seventh Framework Programme (FP7, 2007–2013), Research Infrastructures action, under the grant agreement No. FP7-228310 (EMbaRC project). The authors would like to thank Dr. Tomislav Pogacic for providing some of the Leuconostoc strains used in this EMbaRC project work, which contributed greatly to the development of this chapter.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2015 Springer Science+Business Media New York
About this protocol
Cite this protocol
Chuat, V., Dalmasso, M. (2015). Pulsed-Field Gel Electrophoresis for Leuconostoc mesenteroides and L. pseudomesenteroides . In: Jordan, K., Dalmasso, M. (eds) Pulse Field Gel Electrophoresis. Methods in Molecular Biology, vol 1301. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-2599-5_19
Download citation
DOI: https://doi.org/10.1007/978-1-4939-2599-5_19
Publisher Name: Humana Press, New York, NY
Print ISBN: 978-1-4939-2598-8
Online ISBN: 978-1-4939-2599-5
eBook Packages: Springer Protocols