Skip to main content

PFGE for Shiga Toxin-Producing Escherichia coli O157:H7 (STEC O157) and Non-O157 STEC

  • Protocol
Pulse Field Gel Electrophoresis

Part of the book series: Methods in Molecular Biology ((MIMB,volume 1301))

Abstract

This chapter describes the procedure of generating pulsed-field gel electrophoresis (PFGE) profiles (DNA fingerprints) of Shiga toxin-producing Escherichia coli O157:H7 (STEC O157) and non-O157 STEC strains within 48 h, based on the standardized laboratory protocol developed by the Centers for Disease Control and Prevention, USA. The protocol describes the preparation of agarose plugs containing STEC O157 and non-O157 STEC cells, the digestion of bacterial DNA in the plugs using restriction endonuclease enzymes, and the electrophoresis conditions to generate the characteristic PFGE profiles of STEC O157 and non-O157 STEC isolates.

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Protocol
USD 49.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 84.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book
USD 119.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info
Hardcover Book
USD 109.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  1. Schwartz DC, Cantor CR (1984) Separation of yeast chromosome-sized DNAs by pulsed field gradient gel electrophoresis. Cell 37:67–75

    Article  CAS  PubMed  Google Scholar 

  2. Bell B, Goldoft M, Griffin P, Davis M, Gordon D, Tarr P et al (1994) A multistate outbreak of Escherichia coli O157:H7-associated bloody diarrhea and hemolytic uremic syndrome from hamburgers. JAMA 272:1349–1353

    Article  CAS  PubMed  Google Scholar 

  3. Barrett TJ, Lior H, Green JH (1994) Laboratory investigation of a multistate food-borne outbreak of Escherichia coli O157:H7 by using pulsed-field gel electrophoresis and phage typing. J Clin Microbiol 32:3013–3017

    CAS  PubMed Central  PubMed  Google Scholar 

  4. Ribot EM, Fair MA, Gautom RK et al (2006) Standardization of pulsed-field gel electrophoresis protocols for the subtyping of Escherichia coli O157:H7, Salmonella, and Shigella for PulseNet. Foodborne Pathog Dis 3:59–67

    Article  CAS  PubMed  Google Scholar 

  5. Hunter SB, Vauterin P, Lambert-Fair MA et al (2005) Establishment of a universal size standard strain for use with the PulseNet standardized pulsed-field gel electrophoresis protocols: converting the national databases to the new size standard. J Clin Microbiol 43:1045–1050

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  6. Swaminathan B, Gerner-Smidt P, Ng LK et al (2006) Building PulseNet International: an interconnected system of laboratory networks to facilitate timely public health recognition and response to foodborne disease outbreaks and emerging foodborne diseases. Foodborne Pathog Dis 3:36–50

    Article  PubMed  Google Scholar 

  7. Gerner-Smidt P, Kincaid J, Kubota K et al (2005) Molecular surveillance of Shiga toxigenic Escherichia coli O157 by PulseNet USA.J Food Prot 68:1926–1931

    PubMed  Google Scholar 

  8. Laine ES, Scheftel JM, Boxrud DJ et al (2005) Outbreak of Escherichia coli O157:H7 infections associated with non-intact blade-tenderized frozen steaks sold by door-to-door vendors. J Food Prot 68:1198–1202

    PubMed  Google Scholar 

  9. Wendel AM, Johnson DH, Sharapov U et al (2009) Multistate outbreak of Escherichia coli O157:H7 infection associated with consumption of packaged spinach, August-September 2006: the Wisconsin investigation. Clin Infect Dis 48:1079–1086

    Article  PubMed  Google Scholar 

  10. Currie A, MacDonald J, Ellis A et al (2007) Outbreak of Escherichia coli O157:H7 infections associated with consumption of beef donair. J Food Prot 70:1483–1488

    PubMed  Google Scholar 

  11. Terajima J, Izumiya H, Iyoda S et al (2006) Effectiveness of pulsed-field gel electrophoresis for the early detection of diffuse outbreaks due to Shiga toxin-producing Escherichia coli in Japan. Foodborne Pathog Dis 3:68–73

    Article  CAS  PubMed  Google Scholar 

  12. Silbert S, Boyken L, Hollis RJ et al (2003) Improving typeability of multiple bacterial species using pulsed-field gel electrophoresis and thiourea. Diagn Microbiol Infect Dis 47:619–621

    Article  CAS  PubMed  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Patricia Jaros .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2015 Springer Science+Business Media New York

About this protocol

Cite this protocol

Jaros, P., Dufour, M., Gilpin, B., Freeman, M.M., Ribot, E.M. (2015). PFGE for Shiga Toxin-Producing Escherichia coli O157:H7 (STEC O157) and Non-O157 STEC. In: Jordan, K., Dalmasso, M. (eds) Pulse Field Gel Electrophoresis. Methods in Molecular Biology, vol 1301. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-2599-5_15

Download citation

  • DOI: https://doi.org/10.1007/978-1-4939-2599-5_15

  • Publisher Name: Humana Press, New York, NY

  • Print ISBN: 978-1-4939-2598-8

  • Online ISBN: 978-1-4939-2599-5

  • eBook Packages: Springer Protocols

Publish with us

Policies and ethics