Abstract
Frontal affinity chromatography (FAC) is a versatile analytical tool for determining specific interactions between biomolecules and is particularly useful in the field of glycobiology. This article presents its basic aspects, merits, and theory.
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References
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Kasai, Ki. (2014). Frontal Affinity Chromatography (FAC): Theory and Basic Aspects. In: Hirabayashi, J. (eds) Lectins. Methods in Molecular Biology, vol 1200. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-1292-6_21
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DOI: https://doi.org/10.1007/978-1-4939-1292-6_21
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Publisher Name: Humana Press, New York, NY
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Online ISBN: 978-1-4939-1292-6
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