Abstract
Carotenoids and tocopherols are lipid secondary metabolites that play essential roles in plants. They are also relevant compounds from a nutritional standpoint and attract much attention due to their proposed antioxidant properties. In this chapter, methodologies for the extraction and HPLC analysis of these compounds are described as well as a widely used protocol to assess their antioxidant capacity.
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Acknowledgements
A.J.M.M. acknowledges funding from the European Union (FP6-24671-QUALITOM and FP7-224789-INTERCAROT) and the Spanish programs Juan de la Cierva (JCI-2008-1767) and Ramón y Cajal (RYC-2010-07115). The authors are members of the IBERCAROT network, funded by CYTED (ref. 112RT0445).
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Meléndez-Martínez, A.J., Stinco, C.M., Brahm, P.M., Vicario, I.M. (2014). Analysis of Carotenoids and Tocopherols in Plant Matrices and Assessment of Their In Vitro Antioxidant Capacity. In: Rodríguez-Concepción, M. (eds) Plant Isoprenoids. Methods in Molecular Biology, vol 1153. Humana Press, New York, NY. https://doi.org/10.1007/978-1-4939-0606-2_6
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DOI: https://doi.org/10.1007/978-1-4939-0606-2_6
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