Abstract
Botulinum neurotoxin (BoNT), produced by Clostridium botulinum, is the most potent toxin and produced as a complex with non-toxic components. Food-borne botulism is caused by the ingestion of these BoNT complexes. Hemagglutinin (HA), one of the non-toxic components, is known to have lectin (carbohydrate binding) activity and E-cadherin-binding activity. These activities promote the intestinal absorption of BoNT. To elucidate the mechanism of the onset of food-borne botulism, we focused on the role of HA in the intestinal absorption of BoNT. We describe the functional analysis methods for HA, including the expression of recombinant proteins, binding to glycoproteins and epithelial cells, and localization in mouse intestinal tissue.
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Acknowledgments
This study was supported in part by grants to T.M. from the Japan Society for the Promotion of Science KAKENHI (Grant No. 16Â K19123, 18Â K07107), the Takeda Science Foundation, SUZUKEN Memorial Foundation, the Sekisui Chemical Grant Program, and grants to Y.F. from the Promotion of Science KAKENHI (Grant No. 18H02654)Â and the Japanese Initiative for Progress of Research on Infectious Disease for global Epidemic (J-PRIDE, Grant No. JP18fm0208010).
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Matsumura, T., Fujinaga, Y. (2020). Functional Analysis of Botulinum Hemagglutinin (HA). In: Hirabayashi, J. (eds) Lectin Purification and Analysis. Methods in Molecular Biology, vol 2132. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-0430-4_20
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DOI: https://doi.org/10.1007/978-1-0716-0430-4_20
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