Abstract
L-type lectin is the most famous plant lectin family, and purification of many kinds of L-type lectins were reported previously. In general, this type of lectin is a major component of the seed proteins, and it is purified from the seeds. Recently, affinity carriers immobilized with haptenic sugars are generally used for purification.
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Yamamoto, K. (2020). Purification of Sugar-Binding Peptides from L-Type Lectins. In: Hirabayashi, J. (eds) Lectin Purification and Analysis. Methods in Molecular Biology, vol 2132. Humana, New York, NY. https://doi.org/10.1007/978-1-0716-0430-4_2
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DOI: https://doi.org/10.1007/978-1-0716-0430-4_2
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Publisher Name: Humana, New York, NY
Print ISBN: 978-1-0716-0429-8
Online ISBN: 978-1-0716-0430-4
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