Description and Classification
  • Felix Franks
Part of the Biological Methods book series (BM)


Proteins are linear condensation polymers of amino acids and are formed by the reaction


Amino Acid Composition Amino Acid Profile Technological Function Common Amino Acid Small Globular Protein 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


  1. 1.
    Werner E. H. et al. (1986) Immunomodulating peptides. Experientia 42, 521, in German.PubMedCrossRefGoogle Scholar
  2. 2.
    Schlesinger M. J. (1986) Heat shock proteins: the search for functions. J. Cell Biol. 103, 321.PubMedCrossRefGoogle Scholar
  3. 3.
    Burdon R. H. (1986) Heat shock and heat shock proteins. Biochem. J. 240, 313.PubMedGoogle Scholar
  4. 4.
    Pegg M. et al. (1986) Confirmation that catalase is a glycoprotein. Biochem. Internal 12, 831.Google Scholar
  5. 5.
    Schiilke N. and Schmid F. X. (1988) Effect of glycosylation on the mechanism of renaturation of invertase from yeast. JBC 263, 8827, 8832.Google Scholar
  6. 6.
    Grafl R. et al. (1987) Mechanism of folding of RNase is independent of the presence of covalently linked carbohydrate. JBC 262, 10625.Google Scholar
  7. 7.
    Alagona G. et al. (1986) Simple model for the effect of a glu 165 → asp mutation on the rate of catalysis in triose phosphate isomerase. J. Mol. Biol. 191, 23.PubMedCrossRefGoogle Scholar
  8. 8.
    Franco R. et al. (1986) A computer program for enzyme kinetics. Biochem. J. 238, 855.PubMedGoogle Scholar
  9. 9.
    Potter M. (1986) Myeloma proteins. Experientia 42, 967.PubMedCrossRefGoogle Scholar
  10. 10.
    Hoi W. J. G. (1986) Protein crystallography and computer graphics toward rational drug design. Angew. Chem. 25, 767.CrossRefGoogle Scholar
  11. 11.
    Pfleiderer G. (1986) Isoenzymes. Naturwiss. 73, 643.PubMedCrossRefGoogle Scholar
  12. 12.
    “Protein Structure, Folding and Design.“ (1988) UCLA Symp. 30 chapters reprinted from J. Cell Biochem. Liss, New York.Google Scholar
  13. 13.
    “Enzymes and isoenzymes in pathenogenesis and diagnostics.“ (1988) Adv. Clinical Enzymol. Karger, Basle.Google Scholar
  14. 14.
    Dubey A. K. et al. (1987) Sources, production, and purification of restriction enzymes. Process Biochem. 22, 25.Google Scholar
  15. 15.
    Salton M. R. J. (1987) Bacterial membrane proteins. Microbiol. Sci. 4, 100.PubMedGoogle Scholar
  16. 16.
    DrsSouza V. T. and Bender M. L. (1987) Miniature organic models of enzymes. Ace. Chem. Res. 20, 146.CrossRefGoogle Scholar
  17. 17.
    Knowles J. R. (1987) Tinkering with enzymes: what are we learning? Science 236, 1252.PubMedCrossRefGoogle Scholar

Copyright information

© The Humana Press Inc 1993

Authors and Affiliations

  • Felix Franks
    • 1
  1. 1.Pafra LtdCambridgeEngland

Personalised recommendations