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Determination of Blood Sugar

  • Aakanchha Jain
  • Richa Jain
  • Sourabh Jain
Protocol
  • 103 Downloads
Part of the Springer Protocols Handbooks book series (SPH)

Abstract

Blood sugar/glucose level is the extent of glucose present in the blood of a human or animal. Glucose is the most vital carbohydrate in the body. In the fed state, the majority of circulating glucose comes from the diet; in the fasting state, gluconeogenesis and glycogenolysis maintain glucose concentrations. Normally the blood sugar level ranges between 80 and 120 mg/100 ml of blood. In mild diabetic conditions, it ranges between 140 and 300 mg/100 ml of blood, and in severe diabetic conditions, blood sugar level has been observed up to 1200 mg/100 ml of blood. The decreased sugar level was observed due to Addison’s disease, insulin administration, hypopituitarism, and hypoglycemia.

Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2020

Authors and Affiliations

  • Aakanchha Jain
    • 1
  • Richa Jain
    • 2
  • Sourabh Jain
    • 3
  1. 1.Bhagyoday Tirth Pharmacy CollegeSagarIndia
  2. 2.Centre for Scientific Research and DevelopmentPeople’s UniversityBhopalIndia
  3. 3.Sagar Institute of Pharmaceutical SciencesSagarIndia

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