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Randomized Study Design to Test Effects of Vitamin D and Omega-3 Fatty Acid Supplementation as Adjuvant Therapy in Colorectal Cancer Patients

  • Fatemeh Haidari
  • Behnaz Abiri
  • Masood Iravani
  • Kambiz Ahmadi-Angali
  • Mohammadreza VafaEmail author
Protocol
Part of the Methods in Molecular Biology book series (MIMB, volume 2138)

Abstract

This study examines the effects of vitamin D and omega-3 fatty acid co-supplementation on inflammation and nutritional status in colorectal cancer patients. Patients were randomly assigned into four groups: (1) controls, receiving placebos; (2) omega-3 fatty acid arm, receiving two 330 mg omega-3 fatty acid capsules daily and placebo (for vitamin D3) weekly; (3) vitamin D arm, receiving a 50,000 IU vitamin D3 soft gel weekly and two placebos (for omega-3 fatty acids) daily; and (4) co-supplementation arm, receiving a 50,000 IU vitamin D3 soft gel weekly and two 330 mg omega-3 fatty acids capsules daily for 8 weeks. As outcomes, we measure height; weight; fat-free mass (FFM); serum levels of 25(OH)D, TNF-α, and IL-6; C-CRP; and albumin, before and after the intervention. The presented results show that vitamin D3 plus omega-3 fatty acid co-supplementation in colorectal cancer patients has beneficial impacts on inflammation and nutritional status.

Key words

Vitamin D Omega-3 fatty acids Colorectal cancer Inflammatory biomarkers Nutritional status 

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2020

Authors and Affiliations

  • Fatemeh Haidari
    • 1
  • Behnaz Abiri
    • 2
  • Masood Iravani
    • 3
  • Kambiz Ahmadi-Angali
    • 4
  • Mohammadreza Vafa
    • 5
    Email author
  1. 1.Nutrition and Metabolic Diseases Research CenterAhvaz Jundishapur University of Medical SciencesAhvazIran
  2. 2.Department of Nutrition, Faculty of ParamedicineAhvaz Jundishapur University of Medical SciencesAhvazIran
  3. 3.Tehran University of Medical SciencesTehranIran
  4. 4.Ahvaz Jundishapur University of Medical SciencesAhvazIran
  5. 5.Department of Nutrition, School of Public HealthIran University of Medical SciencesTehranIran

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