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Testing the Effects of Dietary Seafood Consumption on Depressive Symptoms

  • Maximus Berger
  • G. Paul Amminger
  • Robyn McDermott
  • Paul C. Guest
  • Zoltán SarnyaiEmail author
Protocol
Part of the Methods in Molecular Biology book series (MIMB, volume 2138)

Abstract

This chapter presents a protocol for assessing the effects dietary seafood consumption on depressive symptoms. We designed a cross-sectional study of 206 participants recruited in two Torres Strait Island communities. Depressive symptoms were assessed using the adapted Patient Health Questionnaire-9 (aPHQ-9), diet was analyzed with a structured questionnaire, omega-3 and omega-6 fatty acid concentrations were measured via a capillary dried blood spot system, and plasma levels of triglycerides and cholesterol were measured by gas-phase chromatography. Finally, we tested the relationship between seafood consumption, blood lipid concentrations, and depression scores using independent samples t-tests and a logistic and quantile regression model.

Key words

Depression Patient Health Questionnaire-9 Screening Omega-3 fatty acids Omega-6 fatty acids Eicosapentaenoic acid Docosahexaenoic acid 

Notes

Acknowledgments

This work was funded by NHMRC Grant GNT0631947 and by the Centre for Chronic Disease Prevention. We thank all study participants and their families of the Waiben and Mer communities, as well as the Torres and Cape Hospital and Health Service Primary Health Care and Mental Health teams, the Mer Island Primary Health Care Centre team, and JCU medical and dental students.

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2020

Authors and Affiliations

  • Maximus Berger
    • 1
    • 2
    • 3
    • 4
  • G. Paul Amminger
    • 3
    • 4
  • Robyn McDermott
    • 5
    • 6
  • Paul C. Guest
    • 7
  • Zoltán Sarnyai
    • 1
    • 2
    Email author
  1. 1.Laboratory of Psychiatric Neuroscience, Australian Institute of Tropical Health and MedicineJames Cook UniversityTownsvilleAustralia
  2. 2.Discipline of Biomedicine, College of Public Health, Medicine and Veterinary SciencesJames Cook UniversityTownsvilleAustralia
  3. 3.OrygenThe National Centre of Excellence in Youth Mental HealthParkvilleAustralia
  4. 4.Centre for Youth Mental HealthUniversity of MelbourneParkvilleAustralia
  5. 5.Centre for Chronic Disease Prevention, Australian Institute of Tropical Health and Medicine (AITHM), College of Public Health, Medical and Veterinary SciencesJames Cook UniversityCairnsAustralia
  6. 6.School of Health SciencesUniversity of South AustraliaAdelaideAustralia
  7. 7.Laboratory of Neuroproteomics, Department of Biochemistry and Tissue Biology, Institute of BiologyUniversity of Campinas (UNICAMP)CampinasBrazil

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