Volume 54, Issue 3

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March 2022

Special Issue on “Dietary Amino Acids and Intestinal Microbiota-Part I” - edited by François Blachier • Guoyao Wu

Issue Editors:

Francois Blachier,
Guoyao Wu

13 articles in this issue

Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota
Naschla Gasaly
Martin Gotteland
Review Article 07 July 2021 Pages: 311 - 324
Part of 2 collections:

Dietary Amino Acids and Intestinal Microbiota

Special Issue: Dietary Amino Acids and Intestinal Microbiota
Effects of the l-tyrosine-derived bacterial metabolite p-cresol on colonic and peripheral cells
F. Blachier
M. Andriamihaja
Review Article 01 September 2021 Pages: 325 - 338
Part of 2 collections:

Dietary Amino Acids and Intestinal Microbiota

Special Issue: Dietary Amino Acids and Intestinal Microbiota
Dietary l-arginine supplementation of tilapia (Oreochromis niloticus) alters the microbial population and activates intestinal fatty acid oxidation
Senlin Li
Chao Wang
Zhenlong Wu
Original Article 02 July 2021 Pages: 339 - 351
Part of 2 collections:

Dietary Amino Acids and Intestinal Microbiota

Special Issue: Dietary Amino Acids and Intestinal Microbiota
Protective effects of glycine against lipopolysaccharide-induced intestinal apoptosis and inflammation
Yunchang Zhang
Tianqi Mu
Zhenlong Wu
Original Article 04 June 2021 Pages: 353 - 364
Part of 2 collections:

Dietary Amino Acids and Intestinal Microbiota

Special Issue: Dietary Amino Acids and Intestinal Microbiota
Free threonine in human breast milk is related to infant intestinal microbiota composition
Monika Riederer
Natascha Schweighofer
Moenie van der Kleyn
Original Article Open access 03 September 2021 Pages: 365 - 383
Part of 2 collections:

Dietary Amino Acids and Intestinal Microbiota

Special Issue: Dietary Amino Acids and Intestinal Microbiota
Glycine regulates mucosal immunity and the intestinal microbial composition in weaned piglets
Yun Ji
Xiaoxiao Fan
Zhenlong Wu
Original Article 11 April 2021 Pages: 385 - 398
Part of 2 collections:

Dietary Amino Acids and Intestinal Microbiota

Special Issue: Dietary Amino Acids and Intestinal Microbiota
HPLC method with post-column derivatization for the analysis of endogenous histidine in human saliva validated using the total-error concept
Anna-Maria Gkantiri
Apostolia Tsiasioti
Paraskevas D. Tzanavaras
Original Article 19 February 2022 Pages: 399 - 409
Structural insights into the amino acid usage variations in the profilin gene family
Bhupender Singh
Vijayalakshmi Ahanathapillai
Atul Kumar Upadhyay
Original Article 22 February 2022 Pages: 411 - 419
Chiral resolution of plasma amino acids reveals enantiomer-selective associations with organ functions
Masataka Suzuki
Ryoko Shimizu-Hirota
Jumpei Sasabe
Original Article 28 February 2022 Pages: 421 - 432
Effects of N-acetylcysteine supplementation on disease activity, oxidative stress, and inflammatory and metabolic parameters in rheumatoid arthritis patients: a randomized double-blind placebo-controlled trial
Kamal Esalatmanesh
Alireza Jamali
Aida Malek Mahdavi
Original Article 08 February 2022 Pages: 433 - 440
Varying protein architectures in 3-dimensions for scaffolding and modulating properties of catalytic gold nanoparticles
Simerpreet Kaur
Naimat K. Bari
Sharmistha Sinha
Original Article 01 February 2022 Pages: 441 - 454
Excess glutamine does not alter myotube metabolism or insulin sensitivity
Martina J. Krone
Caroline N. Rivera
Roger A. Vaughan
Original Article 02 February 2022 Pages: 455 - 468
Determination of low molecular thiols and protein sulfhydryl groups using heterocyclic disulfides
A. A. Shcherbatykh
M. S. Chernov’yants
L. D. Popov
Original Article 03 February 2022 Pages: 469 - 479

Volume 54, Issue 3

Interference of dietary polyphenols with potentially toxic amino acid metabolites derived from the colonic microbiota

Effects of the l-tyrosine-derived bacterial metabolite p-cresol on colonic and peripheral cells

Dietary l-arginine supplementation of tilapia (Oreochromis niloticus) alters the microbial population and activates intestinal fatty acid oxidation

Protective effects of glycine against lipopolysaccharide-induced intestinal apoptosis and inflammation

Free threonine in human breast milk is related to infant intestinal microbiota composition

Glycine regulates mucosal immunity and the intestinal microbial composition in weaned piglets

HPLC method with post-column derivatization for the analysis of endogenous histidine in human saliva validated using the total-error concept

Structural insights into the amino acid usage variations in the profilin gene family

Chiral resolution of plasma amino acids reveals enantiomer-selective associations with organ functions

Effects of N-acetylcysteine supplementation on disease activity, oxidative stress, and inflammatory and metabolic parameters in rheumatoid arthritis patients: a randomized double-blind placebo-controlled trial

Varying protein architectures in 3-dimensions for scaffolding and modulating properties of catalytic gold nanoparticles

Excess glutamine does not alter myotube metabolism or insulin sensitivity

Determination of low molecular thiols and protein sulfhydryl groups using heterocyclic disulfides

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