1. Potato-associated arbuscular mycorrhizal fungal communities in the Peruvian Andes

   • Carolina Senés-Guerrero
   • Gloria Torres-Cortés
   • Arthur Schüßler

   Original Paper 20 December 2013 Pages: 405 - 417

   

2. Comparison of systemic and local interactions between the arbuscular mycorrhizal fungus Funneliformis mosseae and the root pathogen Aphanomyces euteiches in Medicago truncatula

   • Haoqiang Zhang
   • Philipp Franken

   Original Paper 14 January 2014 Pages: 419 - 430

   

3. Growth of mycorrhizal jack pine (Pinus banksiana) and white spruce (Picea glauca) seedlings planted in oil sands reclaimed areas

   • Nnenna E. Onwuchekwa
   • Janusz J. Zwiazek
   • Damase P. Khasa

   Original Paper 15 January 2014 Pages: 431 - 441

   

4. Phosphorus and carbon availability regulate structural composition and complexity of AM fungal mycelium

   • Ola Olsson
   • Pål Axel Olsson
   • Edith C. Hammer

   Original Paper 18 January 2014 Pages: 443 - 451

   

5. Detection of the edible ectomycorrhizal fungus Lyophyllum shimeji colonising seedlings of cultivated conifer species in New Zealand

   • Sandra B. Visnovsky
   • Nicholas Cummings
   • Andrew R. Pitman

   Original Paper 21 January 2014 Pages: 453 - 463

   

6. Mycorrhizal responses in wheat: shading decreases growth but does not lower the contribution of the fungal phosphate uptake pathway

   • Rebecca N. Stonor
   • Sally E. Smith
   • F. Andrew Smith

   Original Paper 24 January 2014 Pages: 465 - 472

   

7. Cultivation of Mediterranean species of Tuber (Tuberaceae) in British Columbia, Canada

   • Shannon M. Berch
   • Gregory Bonito

   Original Paper 05 February 2014 Pages: 473 - 479

   

8. Characterization of Tuber borchii and Arbutus unedo mycorrhizas

   • Enrico Lancellotti
   • Mirco Iotti
   • Antonio Franceschini

   Short Note 18 February 2014 Pages: 481 - 486