The characterization of a viscoelasticity parameter and other rheological properties of various xanthan gum fermentation broths and solutions L. G. TorresA. W. NienowE. Galindo Originals Pages: 231 - 237
Studies on mass transfer characteristics of a modified airlift fermenter T. K. GhoshB. R. MaitiB. C. Bhattacharyya Originals Pages: 239 - 244
Purification of alkaline protease of Rhizopus oryzae by foam fractionation Rintu BanerjeeRajeev AgnihotriB. C. Bhattacharyya Originals Pages: 245 - 248
A scale-down two-compartment reactor with controlled substrate oscillations: Metabolic response of Saccharomyces cerevisiae S. GeorgeG. LarssonS. -O. Enfors Originals Pages: 249 - 257
Tolerance regions with segmented fermentation processes M. HornW. RauschD. Riesenberg Originals Pages: 259 - 262
The effect of micro- and macromixing on enzyme reaction in a real CSTR M. GiridharK. Krishnaiah Originals Pages: 263 - 269
Process of penicillin G hydrolysis catalyzed by penicillin acylase immobilized on acylic carrier A. NoworytaJ. Bryjak Originals Pages: 271 - 275
