1. A knowledge based system for diagnosing microbial activities during a fermentation process

   • M. Pokkinen
   • Z. R. Flores Bustamante
   • P. Linko

   Originals Pages: 331 - 334

2. A kinetic model and simulation of starch saccharification and simultaneous ethanol fermentation by amyloglucosidase and Zymomonas mobilis

   • C. -G. Lee
   • C. H. Kim
   • S. K. Rhee

   Originals Pages: 335 - 341

3. Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives

   • N. Lima
   • J. A. Teixeira
   • M. Mota

   Originals Pages: 343 - 348

4. Critical analysis of factors influencing sphaeroplast generation from Saccharomyces cerevisiae

   • J. A. Kumari
   • T. Panda

   Originals Pages: 349 - 355

5. Modelling of continuous acetonobutylic fermentation

   • A. B. Jarzębski
   • G. Goma
   • P. Soucaille

   Originals Pages: 357 - 361

6. A contribution to optimal control of fed-batch biochemical processes

   • A. Mészáros
   • V. Bales

   Originals Pages: 363 - 367

7. Purification and characterization of protease from a newly isolated Rhizopus oryzae

   • R. Banerjee
   • B. C. Bhattacharyya

   Originals Pages: 369 - 374