A knowledge based system for diagnosing microbial activities during a fermentation process M. PokkinenZ. R. Flores BustamanteP. Linko Originals Pages: 331 - 334
A kinetic model and simulation of starch saccharification and simultaneous ethanol fermentation by amyloglucosidase and Zymomonas mobilis C. -G. LeeC. H. KimS. K. Rhee Originals Pages: 335 - 341
Enhancement of metabolic rates of yeast flocculent cells through the use of polymeric additives N. LimaJ. A. TeixeiraM. Mota Originals Pages: 343 - 348
Critical analysis of factors influencing sphaeroplast generation from Saccharomyces cerevisiae J. A. KumariT. Panda Originals Pages: 349 - 355
Modelling of continuous acetonobutylic fermentation A. B. JarzębskiG. GomaP. Soucaille Originals Pages: 357 - 361
A contribution to optimal control of fed-batch biochemical processes A. MészárosV. Bales Originals Pages: 363 - 367
Purification and characterization of protease from a newly isolated Rhizopus oryzae R. BanerjeeB. C. Bhattacharyya Originals Pages: 369 - 374