A simple phenomenological thermodynamic model for protein partitioning in reversed micellar systems J. M. WollT. A. Hatton Originals Pages: 193 - 199
Kinetics of potato starch fermentation by Schwanniomyces castellii M. MoresiR. Medici Originals Pages: 201 - 208
Protein entrainment during baker's yeast fermentation on a semi-solid substrate in an air-fluidized bed fermentor K. HongR. D. TannerB. J. Danzo Originals Pages: 209 - 215
Modelling of the metabolism of Zymomonas mobilis growing on a defined medium C. Posten Originals Pages: 217 - 222
Process engineering aspects of the bioleaching of copper ores F. AcevedoJ. C. Gentina Originals Pages: 223 - 229
On the orders of magnitude of epigenic dynamics and monoclonal antibody production J. M. SavinellG. M. LeeB. O. Palsson Originals Pages: 231 - 234
