1. Effect of pH on the stability of Pleurotus eryngii versatile peroxidase during heterologous production in Emericella nidulans

   • T. A. Lú-Chau
   • F. J. Ruiz-Dueñas
   • A. T. Martínez

   Original Paper 06 August 2004 Pages: 287 - 293

   

2. Genetic algorithms with filters for optimal control problems in fed-batch bioreactors

   • Debasis Sarkar
   • Jayant M. Modak

   Original Paper 13 August 2004 Pages: 295 - 306

   

3. Bounded water kinetic model of β-galactosidase in reverse micelles

   • C. Will Chen
   • Chao-Chih Ou-Yang

   Original papers 21 August 2004 Pages: 307 - 313

   

4. Agitation effects on submerged growth and product formation of Aspergillus niger

   • Sven Kelly
   • Luis H. Grimm
   • Dietmar C. Hempel

   Original Paper 12 August 2004 Pages: 315 - 323

   

5. Enhanced production of acetoin and butanediol in recombinant Enterobacter aerogenes carrying Vitreoscilla hemoglobin gene

   • Hikmet Geckil
   • Ze’ev Barak
   • Benjamin C. Stark

   Original Paper 07 August 2004 Pages: 325 - 330

   

6. Computer control of pH and DO in a laboratory fermenter using a neural network technique

   • A. Mészáros
   • A. Andrášik
   • V. Illeová

   Original Paper 06 August 2004 Pages: 331 - 340

   

7. Biodegradation of central intermediate compounds produced from biodegradation of aromatic compounds

   • Özer Çınar

   Mini Review 06 August 2004 Pages: 341 - 345