1. Effect of ammonia content in the biodegradability of the salmon industry wastes

   • R. Chamy
   • P. Poirrier
   • L. Guerrero

   Article Pages: 1 - 5

2. Optimal mode of operation for temperature induction of bacteriophage λQ⁻ mutant in Escherichia coli

   • B.-Y. Chen
   • H. C. Lim

   Article Pages: 7 - 10

3. Optimum temperature operation mode for glucose isomerase reactor operating at constant glucose conversion

   • N. M. Faqir
   • I. M. Abu-Reesh

   Article Pages: 11 - 17

4. Studies on mixing in horizontal rotating tubular bioreactor

   • B. Šantek
   • P. Horvat
   • V. Marić

   Article Pages: 19 - 28

5. Production and optimization of microbial lipase

   • Sarada Sarkar
   • B. Sreekanth
   • B. C. Bhattacharyya

   Article Pages: 29 - 32

6. Continuous ethanol production from molasses at 45 °C using alginate-immobilized Kluyveromyces marxianus IMB3 in a continuous-flow bioreactor

   • S. Gough
   • A. P. McHale

   Article Pages: 33 - 36

7. Concentric-tube airlift bioreactors

   • M. Gavrilescu
   • R. Z. Tudose

   Article Pages: 37 - 44

8. Polysaccharide production: Experimental comparison of the performance of four mixing devices

   • J. Audet
   • H. Gagnon
   • J. Thibault

   Article Pages: 45 - 52

9. Robust operation of fed batch fermenters

   • C. Kuhlmann
   • I. D. L. Bogle
   • Z. S. Chalabi

   Article Pages: 53 - 59

10. Screening and selection of media components for lactic acid production using Plackett–Burman design

    • S. Krishnan
    • S. G. Prapulla
    • N. G. Karanth

    Article Pages: 61 - 65

11. Near infrared spectroscopy in fermentation and quality control for amino acid production

    • S. Schmidt
    • M. Kircher
    • J. Locaj

    Article Pages: 67 - 70

12. Optimization of fed-batch bioreactor using neural network model

    • B. Chaudhuri
    • J. M. Modak

    Article Pages: 71 - 79