Continuous production of citric acid with recirculation of the fermentation broth after product recovery S. WieczorekH. Brauer Article Pages: 75 - 77
Fed-batch culture of yeast Saccharomyces cerevisiae with a DO-stat method by a fuzzy controller Fan-Chiang YangDer-Wei Maa Article Pages: 79 - 82
Hydrodynamics of non-Newtonian liquids in external-loop airlift bioreactors M. GavrilescuR. Z. Tudose Article Pages: 83 - 89
Utilizing the macroporous packed bed for insect cell/baculovirus expression Tzyy-Wen ChiouYu-Chi WangHwai-Shen Liu Article Pages: 91 - 100
The effect of soluble alginate and calcium on β-galactosidase activity produced by the thermotolerant, ethanol-producing yeast strain Kluyveromyces marxianus imb3 D. BradyS. R. LoganA. P. McHale Article Pages: 101 - 104
Biosorption of Cu by Thiobacillus ferrooxidans A. Ruiz-ManríquezP. I. MagañaR. Guzmán Article Pages: 113 - 118
Dispersed phase holdup and mass transfer in liquid pulsed column D. VenkatanarasaiahY. B. G. Varma Article Pages: 119 - 126
Comparative effect of different aerobic pretreatments on the kinetics and macroenergetic parameters of anaerobic digestion of olive mill wastewater in continuous mode R. BorjaJ. AlbaE. Sánchez Article Pages: 127 - 134
Comparison of the Baker's yeast process performance in laboratory and production scale S. GeorgeG. LarssonS.-O. Enfors Article Pages: 135 - 142
Augmented Lagrange decomposition method for optimal control calculation of batch fermentation processes R. G. TsonevaT. D. PatarinskaI. P. Popchev Article Pages: 143 - 153