Protein release and foaming in Escherichia coli cultures grown in minimal medium M. TörnkvistG. LarssonS. -O. Enfors Originals 01 October 1996 Pages: 231 - 237
Optimising enzyme production by bakers yeast in continuous culture: physiological knowledge useful for process design and control M. BulmerI. D. L. BogleM. E. Gregory Originals 01 October 1996 Pages: 239 - 245
Optimization of batch fermentation conditions for dextran production R. S. KarthikeyanS. K. RakshitA. Baradarajan Originals 01 October 1996 Pages: 247 - 251
Continuous extraction of a recombinant cutinase from Escherichia coli disrupted cells with reversed micelles using a perforated rotating disc contactor M. G. Carneiro-da-CunhaM. R. Aires-BarrosE. B. Tambourgi Originals 01 October 1996 Pages: 253 - 256
Optimal design for CSTR's in series using reversible Michaelis-Menten reactions I. M. Abu-Reesh Originals 01 October 1996 Pages: 257 - 264
Comparison of efficiencies of hollow tubes and hollow zones biocatalytic reactors for the enzymatic hydrolysis of benzylpenicillin to 6-aminopenicillanic acid J. P. Cardoso Originals 01 October 1996 Pages: 265 - 273
Ethanol production at 45°C using preparations of Kluyveromyces marxianus IMB3 immobilized in calcium alginate and kissiris G. LoveP. NigamA. P. McHale Originals 01 October 1996 Pages: 275 - 277
Saccharomyces cerevisiae fermentations in a pilot scale airlift bioreactor: Comparison of air sparger configurations D. J. PollardP. Ayazi ShamlouA. P. Ison Originals 01 October 1996 Pages: 279 - 288
Saccharomyces cerevisiae fermentations in a pilot scale airlift bioreactor: Comparison of air sparger configurations D. J. PollardP. Ayazi ShamlouA. P. Ison Pages: 279 - 290