1. A simple phenomenological thermodynamic model for protein partitioning in reversed micellar systems

   • J. M. Woll
   • T. A. Hatton

   Originals Pages: 193 - 199

2. Kinetics of potato starch fermentation by Schwanniomyces castellii

   • M. Moresi
   • R. Medici

   Originals Pages: 201 - 208

3. Protein entrainment during baker's yeast fermentation on a semi-solid substrate in an air-fluidized bed fermentor

   • K. Hong
   • R. D. Tanner
   • B. J. Danzo

   Originals Pages: 209 - 215

4. Modelling of the metabolism of Zymomonas mobilis growing on a defined medium

   • C. Posten

   Originals Pages: 217 - 222

5. Process engineering aspects of the bioleaching of copper ores

   • F. Acevedo
   • J. C. Gentina

   Originals Pages: 223 - 229

6. On the orders of magnitude of epigenic dynamics and monoclonal antibody production

   • J. M. Savinell
   • G. M. Lee
   • B. O. Palsson

   Originals Pages: 231 - 234

7. Product reports from Japan

   Report Pages: 235 - 237

8. Announcements

   Announcement Pages: 238 - 238