1. Editorial

   • Jens Nielsen

   OriginalPaper 26 September 2001 Pages: 261 - 261

2. Ethics and genetic engineering – lessons to be learned from GM foods

   • J. Lassen
   • K. H. Madsen
   • P. Sandøe

   Original Paper 26 September 2001 Pages: 263 - 271

3. Understanding the bioreactor

   • G. Lidén

   Original Paper 26 September 2001 Pages: 273 - 279

4. Comparison of a batch, fed-batch and continuously operated stirred-tank reactor for the enzymatic synthesis of (R)-mandelonitrile by using a process model

   • W. F. Willeman
   • A. J. J. Straathof
   • J. J. Heijnen

   OriginalPaper 01 December 2001 Pages: 281 - 287

5. Metabolic engineering of animal cells

   • F. Gòdia
   • J. J. Cairó

   Original Paper 13 December 2001 Pages: 289 - 298

6. Adaptive optimization of fed-batch culture of yeast by using genetic algorithms

   • J.-G. Na
   • Y. K. Chang
   • H. C. Lim

   OriginalPaper 08 November 2001 Pages: 299 - 308

7. Comparative evaluation of various control schemes for fed-batch fermentation

   • Hisbullah
   • M. A. Hussain
   • K. B. Ramachandran

   OriginalPaper 27 November 2001 Pages: 309 - 318

8. Identification of a fed-batch fermentation process: comparison of computational and laboratory experiments

   • A. Cabrera
   • A. Poznyak
   • J. Aranda

   OriginalPaper 30 November 2001 Pages: 319 - 327

9. Growth energetics of an alkaline serine protease-producing strain of Bacillus clausii during continuous cultivation

   • T. Christiansen
   • J. Nielsen

   OriginalPaper 30 November 2001 Pages: 329 - 339

10. Comparative evaluation of various control schemes for fed-batch fermentation

    • Hisbullah
    • M. Hussain
    • K. Ramachandran

    Pages: 309 - 318

11. Identification of a fed-batch fermentation process: comparison of computational and laboratory experiments

    • A. Cabrera
    • A. Poznyak
    • J. Aranda

    Pages: 319 - 327