1. Optimal feed policy for fed-batch fermentation of ethanol production by Zymomous mobilis

   • F. S. Wang
   • C. H. Shyu

   Pages: 63 - 68

2. Fermentation fault management and on-line state estimation using methods of cluster analysis

   • R. Gomersall
   • B. Hitzmann
   • R. Guthke

   Pages: 69 - 73

3. A new process for red pigment production by submerged culture of Monascus purpureus

   • M. Hamdi
   • P. J. Blanc
   • G. Goma

   Pages: 75 - 79

4. Biological treatment of saline wastewater in a rotating biodisc contactor by using halophilic organisms

   • F. Kargi
   • A. Uygur

   Pages: 81 - 85

5. Agro industrial by-products as flavinogenic stimulators for riboflavin production

   • A. E. Kalingan
   • M. R. V. Krishnan

   Pages: 87 - 91

6. Spectral analysis of the effect of inflow noise on a fed-batch fermentation for recombinant β-galactosidase

   • P. R. Patnaik

   Pages: 93 - 97

7. Comparison of optimization methods for fed-batch cultures of hybridoma cells

   • J. A. Roubos
   • C. D. de Gooijer
   • A. J. B. van Boxtel

   Pages: 99 - 102

8. Microbiological corrosion in aerobic and anaerobic waste purification plants: safety and efficiency problems

   • P. Perego
   • B. Fabiano
   • G. Randi

   Pages: 103 - 109

9. Application of artificial neural networks for yeast cells classification

   • S. Popova
   • V. Mitev

   Pages: 111 - 113

10. The effects of processing scale on the pressure drop of compressible gel supports in liquid chromatographic columns

    • G. Aguilera Soriano
    • N. J. Titchener-Hooker
    • P. Ayazi Shamlou

    Pages: 115 - 119

11. Modelling of growth of Corynebacterium glutamicum under biotin limitation

    • R. Bona
    • A. Moser

    Pages: 121 - 125