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Cereal Research Communications

Founded by the Cereal Research Non-Profit Ltd. in 1973

Publishing model:

Overview

This journal publishes original papers presenting new scientific results on breeding, genetics, physiology, pathology and production of primarily wheat, rye, barley, oats and maize.
Editor-in-Chief
  • Andreas Börner
Impact factor
1.6 (2022)
5 year impact factor
1.4 (2022)
Submission to first decision (median)
20 days
Downloads
119,684 (2023)

Latest articles

Journal updates

  • A Warm Welcome to New Editor-in-Chief Andreas Börner

    Cereal Research Communications welcomes newly-appointed Editor-in-Chief Prof. Dr. Dr. h.c. Andreas Börner, Professor at the Martin-Luther-University in Halle, Germany and President of the European Association for Research on Plant Breeding (EUCARPIA).

  • Students & Early Career Researchers

    As a student or ECR (defined as being within one year of award of their PhD degree) listed as first author of any article type accepted, you will receive a voucher for free access to any Springer publication in eBook form (up to a maximum value of 250 Euros/US dollars, and maximum one per year) in perpetuity, and your article will be made freely accessible for 8 weeks after online first publication.

Journal information

Electronic ISSN
1788-9170
Print ISSN
0133-3720
Co-Publisher information
Akadémiai Kiadó
Visit Co-Publisher Site: Link to Akadémiai Kiadó
Abstracted and indexed in
  1. BFI List
  2. BIOSIS
  3. Baidu
  4. Biological Abstracts
  5. CAB Abstracts
  6. CLOCKSS
  7. CNKI
  8. CNPIEC
  9. Chemical Abstracts Service (CAS)
  10. Current Contents/Agriculture, Biology & Environmental Sciences
  11. Dimensions
  12. EBSCO
  13. EMBiology
  14. Google Scholar
  15. IFIS Publishing
  16. Meta
  17. Naver
  18. Norwegian Register for Scientific Journals and Series
  19. OCLC WorldCat Discovery Service
  20. Portico
  21. ProQuest
  22. SCImago
  23. SCOPUS
  24. Science Citation Index Expanded (SCIE)
  25. TD Net Discovery Service
  26. UGC-CARE List (India)
  27. Wanfang
Copyright information

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© Akadémiai Kiadó Zrt.

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